Knife setĪ knife set can be utilized to prepare food for cooking, serving, or storage purposes.
KnifeĪ knife is used for slicing, chopping, filleting, and many other types of cutting jobs. Various kitchen towels serve different purposes some are designed for high-temperature usage while others are better suited for drying dishes. Kitchen towelĪ kitchen towel is a type of towel used to dry hands or dishware. These kitchen scissors are also perfect for cutting herbs, vegetables, and other foods. Kitchen Scissors is a kitchen tool that gives users precise control even when cutting meat and poultry. Kitchen paper can be used for many things like drying your hands after washing, wiping greasy hands, and wiping the plate after finishing can be used to absorb oil and water. It consists of a base unit with a vertical spout and a lid that opens upwards to pour the contents out. Thus, juicers are sometimes referred to as “juicing machines.” KettleĪ kettle is a kitchen utensil used for boiling or simmering water and other liquids such as tea, coffee, soups, and other hot beverages. JuicerĪ juicer is a device that extracts juice from fruits and vegetables. It has an opening for pouring and often has a handle on the side of its body for easy holding. JugĪ jug is a type of container or vessel that is used to store liquids. JarĪ large-opening spherical vessel is made of glass or ceramics and usually has a lid used mainly to store food. Hot potĪ hot pot is a tightly closed container used to preserve food fresh and hot. GraterĪ grater is a kitchen utensil used for grating and shredding vegetables and other food into fine chunks. The stove in which combustion takes the place of which heat is used for cooking food. The Garlic Crusher crushes garlic with no effort at all. FunnelĪ funnel is used to pour liquids into the small openings through its narrow, cylindrical opening. It can be used to hold food, stab food, and push food onto a spoon. Egg slicerĪn Egg slicer is a tool used to slice boiled eggs. Dish rackĪ dish rack is a kitchen utensil used to hold dishware upright to allow air to circulate to dry or for water to drain. Deep fryerĪ deep fryer is an electric cooking device that, by immersing foods in hot oil, gets fried until it’s crispy. Cutting boardĪ cutting board is a flat piece of wood used for chopping, slicing, and dicing vegetables, fruit, and other food. CutleryĬutlery comprises knives, forks, and spoons we use them to cut our food into tiny pieces to make it easier to eat them.
CupĪ cup is a small and top open container with a handle used to drink liquids (commonly for coffee or tea), usually made of ceramic material. used for separating solid materials from liquids and washing veg and fruits CorkscrewĪ corkscrew is a tool that makes pulling corks from bottles easy. ColanderĪ bowl with holes to allow liquids to pass through. CleaverĬleaver is a tool mainly used as a kitchen or butcher knife for chopping and preparing meat. Chopsticks are used to eat food such as rice and noodles.
ChopsticksĬhopsticks used as an eating utensil are made of wood and are long and thin. The Cake slicer is a device that allows you to cut and lift pieces of cake easily. Butter knifeĪ butter knife is a dull edge knife used for spreading butter on toast, sandwiches, pancakes, baked potatoes, soft bread, and other items. BowlĪ bowl is a round container typically used for holding or preparing food or any liquid. Bottle openerĪ bottle opener is a device used to open a bottle cap from a sealed bottle. BottleĪ glass or plastic vessel is used for holding or storing beverages, foodstuffs, and other liquids. Here’s a list of the most commonly used utensils and tools that you need to know about! ApronĪ kitchen apron is a cloth used by chefs and other cooks to protect their clothing and prevent food and debris from contaminating their clothes.īlender is a utensil used in kitchens to mix food ingredients. Knowing what each utensil does is essential, as some common mistakes can occur if you misuse them. A to Z List of Utensils and Tools in the Kitchen
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